Inspired by a variety of different Mexican cultures-Spanish, Aztec and Mayan, to name a few-La Santisima takes you on a regional tasting tour of Mexico with (what else?) tacos. For meat lovers, the carne asada is made with grilled tenderloin steak, while the cochinita pibil, Chef Silvana’s acclaimed pork, is marinated in achiote and sour orange, and slow roasted overnight in banana leaves. The camaron (shrimp) and pescado (fish) are both Tecate beer-battered, served with shredded cabbage, avocado slices, and a Baja aioli. While it may be tempting to order Chef Silvana Salcido Esparza’s signature Chiles en Nogada, her tacos alone are definitely worth a trip to one of Phoenix’s most iconic restaurants. Since 2011, this local spot has been churning out all the Mexican food classics you're familiar with, plus a couple specialties, including a signature guacamole and a cocktail concocted with several peppers called "Death's Door." Enjoy made-to-order tacos with hand-pressed tortillas that include options such as quesa birria, nopales, and cochinita pibil.Ģ1001 N. Taco offerings include Diablo shrimp served with cabbage, avocado crèma and criolla salsa al pastor made with marinated pork, pineapple, cotija cheese and pickled fresno chiles and crispy avocado, featuring corn fondue, pickled cabbage, radish, cucumber salsa and cotija. Meaning “bad boy” in Spanish, Chico Malo is at once edgy and bold, boasting a South American-inspired menu showcasing fresh and local ingredients. And because you deserve it, indulge in an after-taco dessert, including brown sugar caramel flan or the tres leches cake.įor tacos with an attitude, check out Chico Malo at CityScape in downtown Phoenix. From the grilled mahi to the crispy shrimp to the Baja chicken, the tacos are fun, fresh and oh-so tasty. If New World is more your style, you can’t go wrong with the chipotle cherry steak or the Peking duck.ĭesigned for the well-heeled taco lover, Blanco Tacos is nestled comfortably in the tony Biltmore Fashion Park-giving shoppers a great place to refresh with a marg, tableside guac and a variety of satisfying tacos. For a taste of the Old World, try the al pastor pork or the coffee-braised beef. Built in 1893, the building is rich in history and is the perfect venue to showcase the restaurant’s Old World and New World tacos. ![]() ![]() Housed inside the historic Bethel Methodist Church in central Phoenix, Taco Guild is perhaps one of the more unique taco spots in town. Here are more than 20 of the best places in Phoenix for tacos: Taco Guild But when it comes to tacos, one thing is guaranteed: A good one is just a stone’s throw away from wherever you are in the city.With that kind of density, it may be hard to choose. ![]() The occasional run-in with a rattlesnake (yeah, it happens). Living in Phoenix guarantees many things: Endless days of sunshine.
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